Sherry's Oatmeal Chocopeanut Chippers

1. 1

   Cream butter, shortening and sugars until well blended.

2. 2

   Add eggs and vanilla and mix well.

3. 3

   In a separate bowl, combine the flour, baking soda, baking powder and salt and whisk together well or sift (whichever you prefer).

4. 4

   Add the flour mixture to the butter mixture and blend well.

5. 5

   Stir in oatmeal flakes and peanut butter cup morsels.

6. 6

   Spoon onto a lightly greased cookie sheet with a tablespoon.

7. 7

   (I use parchment paper).

8. 8

   Bake at 350 degrees for 12-13 minutes until lightly browned.

9. 9

   Let cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.