Sherry's Oatmeal Chocopeanut Chippers Recipe

Name: Sherry's Oatmeal Chocopeanut Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Butter Flavor Crisco; 1 cup sugar; ½ cup Splenda brown sugar blend; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 pinch salt; 1 ¾ cups quick-cooking oatmeal; 12 ounces reese's peanut butter cup morsels

Servings: persons

½ cup butter
½ cup Butter Flavor Crisco
1 cup sugar
½ cup Splenda brown sugar blend
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 ¾ cups quick-cooking oatmeal
12 ounces reese's peanut butter cup morsels

1
Cream butter, shortening and sugars until well blended.
2
Add eggs and vanilla and mix well.
3
In a separate bowl, combine the flour, baking soda, baking powder and salt and whisk together well or sift (whichever you prefer).
4
Add the flour mixture to the butter mixture and blend well.
5
Stir in oatmeal flakes and peanut butter cup morsels.
6
Spoon onto a lightly greased cookie sheet with a tablespoon.
7
(I use parchment paper).
8
Bake at 350 degrees for 12-13 minutes until lightly browned.
9
Let cool and store in an airtight container.

1499

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup Butter Flavor Crisco, 1 cup sugar, ½ cup Splenda brown sugar blend, and more.

Yes, Sherry's Oatmeal Chocopeanut Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherry's Oatmeal Chocopeanut Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions