Sherry'S Marinade

Name: Sherry'S Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red meat or pork; 1/4 c. soy sauce; 2 Tbsp. any oil; 1 medium onion; 2 Tbsp. brown sugar; 1 Tbsp. honey, molasses or maple syrup; 2 Tbsp. any dry wine; 1/8 tsp. cloves (optional); 1/8 tsp. ginger; 2 cloves garlic; pepper to taste; 1/2 tsp. any or all: basil, parsley, dill weed, Mrs. Dash

Eats Now Editorial Team · 672 kcal · General

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Sherry'S Marinade – a delicious recipe with red meat, soy sauce, any oil, onion, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red meat or pork
1/4 c. soy sauce
2 Tbsp. any oil
1 medium onion
2 Tbsp. brown sugar
1 Tbsp. honey, molasses or maple syrup
2 Tbsp. any dry wine
1/8 tsp. cloves (optional)
1/8 tsp. ginger
2 cloves garlic
pepper to taste
1/2 tsp. any or all: basil, parsley, dill weed, Mrs. Dash

1
Mix all ingredients together in a small bowl.
2
Stir well. Pour over meat and cover.
3
Marinate for 4 to 6 hours or several days (more flavor the longer it sits).

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. red meat or pork, 1/4 c. soy sauce, 2 Tbsp. any oil, 1 medium onion, and more.

Yes, Sherry'S Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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