How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 2 tsp. cinnamon, and more.

Is Sherry'S Carrot Cake suitable as baking & desserts?

Yes, Sherry'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry'S Carrot Cake Recipe

Name: Sherry'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. sugar; 1 1/2 c. cooking oil; 4 eggs; 1/2 c. maple syrup (calls for pure maple syrup; it's expensive. I used artificial maple syrup); 2 tsp. vanilla; 3 c. grated carrots; 1 c. golden raisins; pecans (if desired); nutmeg (if desired)

Sherry'S Carrot Cake

Eats Now Editorial Team · 1889 kcal · Baking & Desserts

Sherry'S Carrot Cake – a delicious recipe with flour, baking soda, salt, cinnamon, sugar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sherry'S Carrot Cake

How did you like this recipe?

Frequently Asked Questions