How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Apple Strudel?

You need 22 ingredients. The key ingredients include: Strudel Dough, 6 cups All Purpose Flour, plus additional for assemble the strudel, 1 1/2 cups Whole Wheat Flour, 3/4 teaspoon Kosher Salt, and more.

Is Sherry'S Apple Strudel suitable as general?

Yes, Sherry'S Apple Strudel falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry'S Apple Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Apple Strudel Recipe

Name: Sherry'S Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strudel Dough; 6 cups All Purpose Flour, plus additional for assemble the strudel; 1 1/2 cups Whole Wheat Flour; 3/4 teaspoon Kosher Salt; 3 Eggs; 6 tablespoons Vegetable Oil, plus 1 tablespoon for coating dough; 2 1/4 cups Water (100 degrees F warm to touch); Strudel Filling; 12 Fuji Apples, Twin Springs Farm, peeled, cored, sliced paper thin; 12 Braeburn Apples, Twin Springs, Farm peeled, cored, sliced paper thin; 4 1/2 cups Apple Juice, Twin Springs Farm; 1 1/2 cups Princess Raisins; 3/4 cup Lemon Juice; 1 1/2 teaspoons Vanilla Extract; 1 1/2 teaspoons Cinnamon - optional; For Assembly:; 3 cups Bread Crumbs; 3/4 cup Unsalted Butter, Trickling Springs, melted; To Finish:; 2 quarts Heavy Cream; 2 quarts Creme Fraiche; 2 pounds Powdered Sugar

Sherry'S Apple Strudel

Eats Now Editorial Team · 2945 kcal · General

Sherry'S Apple Strudel – a delicious recipe with Flour, Whole Wheat Flour, Kosher Salt, Eggs, Vegetable Oil, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Sherry'S Apple Strudel

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