How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box Duncan Hines yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 3/4 cup Crisco cooking oil, 1 cup dry sherry, and more.

Is Sherry Pound Cake suitable as baking & desserts?

Yes, Sherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Pound Cake Recipe

Name: Sherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box Duncan Hines yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 3/4 cup Crisco cooking oil; 1 cup dry sherry; 4 eggs; 1 tablespoon cinnamon; 3 tablespoons brown sugar

Sherry Pound Cake – a delicious recipe with cake mix, vanilla pudding, cooking oil, sherry, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box Duncan Hines yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
3/4 cup Crisco cooking oil
1 cup dry sherry
4 eggs
1 tablespoon cinnamon
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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