Bake this irresistible Sherry Pound Cake at home. Made with instant vanilla pudding, sherry wine, eggs and nutmeg. Easy step-by-step instructions included.
This Sherry Pound Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, instant vanilla pudding, sherry wine (white) and eggs. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sherry Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026