Try this homemade Sherry Marinated Mushrooms recipe the whole family will love. Made with sherry, extra virgin olive oil, sherry wine vinegar and garlic…
This Sherry Marinated Mushrooms relies on simple, everyday ingredients such as dry sherry, extra virgin olive oil, garlic cloves, minced and dried thyme. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026