How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup sherry vinegar, 2 tablespoons white wine vinegar, 1 tablespoon chopped shallot, 1 tablespoon chopped fresh thyme, and more.

Is Sherry-Herb Vinaigrette suitable as salads?

Yes, Sherry-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry-Herb Vinaigrette Recipe

Name: Sherry-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry vinegar; 2 tablespoons white wine vinegar; 1 tablespoon chopped shallot; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh marjoram; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh chives; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil

Sherry-Herb Vinaigrette

Eats Now Editorial Team · 408 kcal · Salads

Sherry-Herb Vinaigrette – a delicious recipe with sherry vinegar, white wine vinegar, shallot, thyme, fresh marjoram, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sherry-Herb Vinaigrette

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