Sherry-Glazed Sweet Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Boil potatoes, with skins on, for 20 to 30 minutes, or until tender.

3. 3

   Drain and allow to cool.

4. 4

   Peel and cut lengthwise into halves.

5. 5

   Arrange slices of pineapple in a single layer in a greased shallow baking dish; place a potato half (cut side down) on top of each pineapple slice.

6. 6

   Heat butter, brown sugar, and sherry together until sugar is dissolved; pour over potatoes and pineapple.

7. 7

   Bake for 30 minutes, basting often with syrup in dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.