Sherry Chiffon Pie Recipe

Name: Sherry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared chocolate cookie crumb crust; 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 2 cups scalded milk; 1/8 teaspoon salt; 1/4 cup white sugar; 2 eggs, separated; 1/2 teaspoon almond extract; 2 tablespoons sherry; 1/4 cup chopped almonds; 4 teaspoons white sugar; 1/2 cup chopped almonds (optional)

Servings: persons

1 (9 inch) prepared chocolate cookie crumb crust
1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
2 cups scalded milk
1/8 teaspoon salt
1/4 cup white sugar
2 eggs, separated
1/2 teaspoon almond extract
2 tablespoons sherry
1/4 cup chopped almonds
4 teaspoons white sugar
1/2 cup chopped almonds (optional)

1
Soften gelatin in cold water for 5 minutes.
2
In a double boiler pan combine milk, salt, and 1/4 cup sugar. Stir until dissolved. Whisk in egg yolks and cook in double boiler until thickened, stirring constantly. Stir gelatin into custard mixture until thoroughly dissolved. Cool mixture.
3
Stir almond extract, sherry, and 1/4 cup almonds into custard.
4
In a medium mixing bowl whip egg whites until frothy. Add 4 teaspoons of sugar, one at a time, whipping constantly until whites form soft peaks. Fold egg whites into custard.
5
Pour custard mixture into pie shell. Sprinkle with chopped almonds. Serve chilled.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) prepared chocolate cookie crumb crust, 1 (.25 ounce) package unflavored gelatin, 1/4 cup cold water, 2 cups scalded milk, and more.

Yes, Sherry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Chiffon Pie

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