How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Chicken Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 skinless, boneless chicken breast halves - cut into chunks, 1/2 cup cornstarch, 3 cloves garlic, crushed, and more.

Is Sherry Chicken Curry suitable as meat & poultry?

Yes, Sherry Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherry Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Chicken Curry Recipe

Name: Sherry Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into chunks; 1/2 cup cornstarch; 3 cloves garlic, crushed; 1 large onion, cut into chunks; salt and pepper to taste; 1/2 cup cooking sherry; 2 cubes beef bouillon; 1/2 cup creamy peanut butter; 3 tablespoons curry powder; water to cover; 1/2 teaspoon ground ginger; 1 cup coconut milk

Sherry Chicken Curry

Eats Now Editorial Team · 645 kcal · Meat & Poultry

Sherry Chicken Curry – a delicious recipe with vegetable oil, skinless, cornstarch, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sherry Chicken Curry

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