Sherry Chicken Casserole

1. 1

   Prepare chicken for frying except salt sparingly.

2. 2

   Put margarine in 9 x 13-inch pan and heat in oven at 400u00b0 until melted.

3. 3

   Put chicken in butter and cook for 30 minutes, turning once.

4. 4

   Mix chicken soup, water, mushroom soup, cooking sherry and bouillon cubes in saucepan.

5. 5

   Simmer until well blended.

6. 6

   Pour over chicken that has been cooked.

7. 7

   Return to oven and cook at 325u00b0 for 1 hour, basting every 20 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.