How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 1/2 c. water, 1/2 c. Harvey's Bristol Cream sherry, and more.

Is Sherry Cake suitable as baking & desserts?

Yes, Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Cake Recipe

Name: Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 1/2 c. water; 1/2 c. Harvey's Bristol Cream sherry; 1/2 c. oil; 4 eggs; 1 c. chopped pecans

Sherry Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, water, Cream sherry, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. water
1/2 c. Harvey's Bristol Cream sherry
1/2 c. oil
4 eggs
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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