How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 1 (3 1/8 oz.) pkg. vanilla pudding, 1/2 c. water, 1/2 c. sherry *, and more.

Is Sherry Cake suitable as baking & desserts?

Yes, Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Cake Recipe

Name: Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, beaten; 1 (3 1/8 oz.) pkg. vanilla pudding; 1/2 c. water; 1/2 c. sherry *; 1/2 c. oil; 1 box yellow cake mix; crushed walnuts or pecans; 1 stick unsalted butter; 1 c. sugar; 1/4 c. water; 1/2 c. sherry

Sherry Cake – a delicious recipe with eggs, vanilla pudding, water, sherry, oil, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sherry Cake

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