Sherry Bisque

Name: Sherry Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. beef stock; 3/4 c. split peas; 1 small ham hock; 1 small bay leaf; 1/4 c. ground salt pork; 3/4 c. diced onions; 1/2 c. diced celery; 2 1/2 Tbsp. all-purpose flour; 1 1/4 c. chicken stock, heated; 1 c. tomato puree; 1/4 c. dry sherry; 1/4 c. (1/2 stick) butter; salt and freshly ground pepper

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Sherry Bisque – a delicious recipe with beef stock, peas, ham hock, bay leaf, ground salt pork, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. beef stock
3/4 c. split peas
1 small ham hock
1 small bay leaf
1/4 c. ground salt pork
3/4 c. diced onions
1/2 c. diced celery
2 1/2 Tbsp. all-purpose flour
1 1/4 c. chicken stock, heated
1 c. tomato puree
1/4 c. dry sherry
1/4 c. (1/2 stick) butter
salt and freshly ground pepper

1
Combine 4 cups beef stock, split peas, ham hock and bay leaf in a heavy medium saucepan and bring to a boil.
2
Reduce and let simmer until ready to use.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. beef stock, 3/4 c. split peas, 1 small ham hock, 1 small bay leaf, and more.

Yes, Sherry Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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