Sherried Shepherds Pie Recipe

Name: Sherried Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cubed; 1 large egg yolk; 4 Tbs sour cream; 1/2 cup light cream; Salt; Pepper; 1 1/2 pounds ground beef or turkey; 1 large vidalia onion, chopped; Handful of shitake mushrooms; 2 packages of baby portabella mushrooms; 4 garlic cloves; 1 large bag of soy beans (edammame); 1 large bag of corn; 5 Tbs butter; 1 Tbs olive oil; 3 Tbs all purpose flour; 1 cup beef stock; 1/2 cup sherry; 2 Tbs Worcestershire sauce; 1 tsp sweet paprika; 2 Tbs chopped fresh parsley; `

Servings: persons

2 pounds russet potatoes, peeled and cubed
1 large egg yolk
4 Tbs sour cream
1/2 cup light cream
Salt
Pepper
1 1/2 pounds ground beef or turkey
1 large vidalia onion, chopped
Handful of shitake mushrooms
2 packages of baby portabella mushrooms
4 garlic cloves
1 large bag of soy beans (edammame)
1 large bag of corn
5 Tbs butter
1 Tbs olive oil
3 Tbs all purpose flour
1 cup beef stock
1/2 cup sherry
2 Tbs Worcestershire sauce
1 tsp sweet paprika
2 Tbs chopped fresh parsley
`

1
Biol potatoes in salted water for about 10-12 minutes or until tender.
2
Combine cream, egg, and sour cream. Add to potatoes and mash until smooth. Salt and pepper to taste.
3
Preheat large skillet. Add 1 Tbs olive oil. Add meat and brown. Drain fat. Add onions. Saute another 4 minutes. Add garlic. Saute 1 minute.
4
In small saucepan over medium heat, make a roux (combine 3 Tbs butter and flour). Whisk in broth, sherry, and Worcestershire sauce. Thicken.
5
In small skillet, add 2 Tbs butter and heat mushrooms until cooked through, about 3 minutes. Add mushroom mixture to meat mixture. Add gravy mixture to meat and mushroom mixture. Add corn and edamamme.
6
Preheat boiler to high.
7
Fill casserole dish with mixture. Cover with mashed potatoes. Sprinkle with paprika.
8
Broil until potatoes are lightly browned.
9
Remove from broiler and sprinkle chopped parsley on top.

2627

kcal

Calories

194

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled and cubed, 1 large egg yolk, 4 Tbs sour cream, 1/2 cup light cream, and more.

Yes, Sherried Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherried Shepherds Pie

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