Sherried Seafood

Name: Sherried Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. butter or margarine; 1 medium onion; 1/2 lb. fresh mushrooms, sliced; 1/4 c. unsifted flour; 2 Tbsp. salt; 1 3/4 c. milk; 1 1/2 lb. fresh shrimp, cooked, shelled and deveined; 1 (7 3/4 oz.) can king crab meat; 1 can pimento, cut into strips; 1/4 c. dry sherry

Eats Now Editorial Team · Seafood

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Sherried Seafood – a delicious recipe with butter, onion, fresh mushrooms, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter or margarine
1 medium onion
1/2 lb. fresh mushrooms, sliced
1/4 c. unsifted flour
2 Tbsp. salt
1 3/4 c. milk
1 1/2 lb. fresh shrimp, cooked, shelled and deveined
1 (7 3/4 oz.) can king crab meat
1 can pimento, cut into strips
1/4 c. dry sherry

1
Melt butter in large skillet; saute onion until tender.
2
Add mushrooms; saute about 2 minutes longer.
3
Add flour and salt; stir with wooden spoon until mixture has bubbled, about 1 minute. Slowly add milk, stirring with a wooden spoon.
4
Simmer until thickened.
5
Add shrimp, crab meat, pimento and sherry.
6
Serve over rice, toast points or patty shells.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 medium onion, 1/2 lb. fresh mushrooms, sliced, 1/4 c. unsifted flour, and more.

Yes, Sherried Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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