How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Sausage?

You need 4 ingredients. The key ingredients include: 1 lb Italian sausage (mild or hot depending on what you like), 2 tablespoons fruit juice (fresh or canned), 2 tablespoons pale dry sherry, 1 tablespoon water.

Is Sherried Sausage suitable as meat & poultry?

Yes, Sherried Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Sausage Recipe

Name: Sherried Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (mild or hot depending on what you like); 2 tablespoons fruit juice (fresh or canned); 2 tablespoons pale dry sherry; 1 tablespoon water

Sherried Sausage – a delicious recipe with Italian sausage, fruit juice, pale dry sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage (mild or hot depending on what you like)
2 tablespoons fruit juice (fresh or canned)
2 tablespoons pale dry sherry
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Sausage

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