Sherried Potatoes Au Gratin Recipe

Name: Sherried Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Potatoes (approximately 6 large russets); 4 tablespoons Butter; 4 tablespoons Flour; 2 cups Milk (either whole or 2%); 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups Grated Sharp Cheddar Cheese (for sauce); 1/2 cup Sherry; 2/3 cup Grated Sharp Cheddar Cheese (for topping); dash Paprika for topping

Servings: persons

10 cups Potatoes (approximately 6 large russets)
4 tablespoons Butter
4 tablespoons Flour
2 cups Milk (either whole or 2%)
1 teaspoon Salt
1 teaspoon Pepper
2 cups Grated Sharp Cheddar Cheese (for sauce)
1/2 cup Sherry
2/3 cup Grated Sharp Cheddar Cheese (for topping)
dash Paprika for topping

1
Preheat oven to 350
2
Peel potatoes & chop into cubes. Boil for 10 minutes.
3
In separate saucepan, melt butter. Once melted, add flour & whisk until it forms a paste. Then add milk, salt & pepper; whisk until smooth. Cook over medium heat until sauce thickens, whisking as needed. Once the sauce is thick, add 2 cups grated cheese and stir with spoon until melted. Remove from heat & stir in sherry
4
Drain potatoes & place in large oval casserole dish. Pour sauce over potatoes. Sprinkle 2/3 cup cheese over top. Sprinkle with paprika. Bake covered for 30 minutes.
5
For Thanksgiving, you can prepare this dish the night before & wait to bake them until Thanksgiving Day. Just double the cooking time, since it's cold from the fridge.

995

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups Potatoes (approximately 6 large russets), 4 tablespoons Butter, 4 tablespoons Flour, 2 cups Milk (either whole or 2%), and more.

Yes, Sherried Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Potatoes Au Gratin

How did you like this recipe?

Frequently Asked Questions