Sherried Pineapple Pork Tenderloin

1. 1

   Sprinkle pepper evenly over pork.

2. 2

   Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray; add pork. Cook pork 3 to 4 minutes or until browned, turning occasionally. Reduce heat to medium-low; cover and cook 10 minutes. Turn pork over; cook 10 minutes or until a thermometer registers 160u00b0 (slightly pink).

3. 3

   Place pork on a cutting board; let stand 3 minutes. Cut into 1/4-inch-thick slices.

4. 4

   While pork stands, combine pineapple juice and remaining 3 ingredients; add to pan drippings. Bring to a boil; boil 5 minutes or until liquid is reduced to 1/4 cup. Spoon sauce over pork slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.