Name: Sherried Mushrooms And Broccoli Vermicelli
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 2 cloves chopped garlic; 12 oz. sliced mushrooms; dry sherry; salt and pepper; Parmesan cheese, freshly grated; 1 (12 oz.) pkg. vermicelli; 1 tsp. olive oil; 1 Tbsp. olive oil; 1 clove garlic, very finely chopped; 6 plum tomatoes or 18 cherry tomatoes, chopped; 1 c. canned crushed tomatoes; 1/2 c. water; 1/2 tsp. dried basil; salt and freshly ground black pepper to taste; 1 lb. dried ziti; 1 c. grated Monterey Jack; 3/4 c. freshly grated Parmesan (for sprinkling)

1 (10 oz.) pkg. frozen chopped broccoli

2 cloves chopped garlic

12 oz. sliced mushrooms

dry sherry

salt and pepper

Parmesan cheese, freshly grated

1 (12 oz.) pkg. vermicelli

1 tsp. olive oil

1 Tbsp. olive oil

1 clove garlic, very finely chopped

6 plum tomatoes or 18 cherry tomatoes, chopped

1 c. canned crushed tomatoes

1/2 c. water

1/2 tsp. dried basil

salt and freshly ground black pepper to taste

1 lb. dried ziti

1 c. grated Monterey Jack

3/4 c. freshly grated Parmesan (for sprinkling)

Sherried Mushrooms And Broccoli Vermicelli

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