How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom Chicken Scaloppine?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces, 2 tablespoons minced shallots, 1/2 teaspoon dried thyme, and more.

Is Sherried Mushroom Chicken Scaloppine suitable as meat & poultry?

Yes, Sherried Mushroom Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom Chicken Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom Chicken Scaloppine Recipe

Name: Sherried Mushroom Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces; 2 tablespoons minced shallots; 1/2 teaspoon dried thyme; 1/2 cup dry sherry; 1/4 cup fat-skimmed chicken broth; 2 tablespoons whipping cream; 1 tablespoon chopped parsley; Salt and pepper

Try this homemade Sherried Mushroom Chicken Scaloppine recipe the whole family will love. Made with olive oil, common mushrooms, shallots and thyme. Eas…

This Sherried Mushroom Chicken Scaloppine relies on simple, everyday ingredients such as olive oil, minced shallots, dried thyme and dry sherry. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
2 tablespoons minced shallots
1/2 teaspoon dried thyme
1/2 cup dry sherry
1/4 cup fat-skimmed chicken broth
2 tablespoons whipping cream
1 tablespoon chopped parsley
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Sherried Mushroom Chicken Scaloppine

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