How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom Chicken Scaloppine?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces, 2 tablespoons minced shallots, 1/2 teaspoon dried thyme, and more.

Is Sherried Mushroom Chicken Scaloppine suitable as meat & poultry?

Yes, Sherried Mushroom Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom Chicken Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom Chicken Scaloppine Recipe

Name: Sherried Mushroom Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces; 2 tablespoons minced shallots; 1/2 teaspoon dried thyme; 1/2 cup dry sherry; 1/4 cup fat-skimmed chicken broth; 2 tablespoons whipping cream; 1 tablespoon chopped parsley; Salt and pepper

Sherried Mushroom Chicken Scaloppine – a delicious recipe with olive oil, common mushrooms, shallots, thyme, sherry, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
2 tablespoons minced shallots
1/2 teaspoon dried thyme
1/2 cup dry sherry
1/4 cup fat-skimmed chicken broth
2 tablespoons whipping cream
1 tablespoon chopped parsley
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Sherried Mushroom Chicken Scaloppine

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