How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Greens With Fruit and Blue Cheese?

You need 9 ingredients. The key ingredients include: ¼ cup dry sherry or ¼ cup apple juice, 2 tablespoons raspberry balsamic vinegar or 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 teaspoon toasted sesame oil, and more.

Is Sherried Greens With Fruit and Blue Cheese suitable as general?

Yes, Sherried Greens With Fruit and Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Greens With Fruit and Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Greens With Fruit and Blue Cheese Recipe

Name: Sherried Greens With Fruit and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry sherry or ¼ cup apple juice; 2 tablespoons raspberry balsamic vinegar or 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon toasted sesame oil; 8 cups bite-size pieces mixed salad greens; 1 medium pear, thinly sliced; 1 cup sliced strawberry; 1 small red onion, thinly sliced; ¼ cup finely crumbled blue cheese

Try this homemade Sherried Greens With Fruit and Blue Cheese recipe the whole family will love. Made with sherry, raspberry balsamic vinegar, sugar and …

This Sherried Greens With Fruit and Blue Cheese relies on simple, everyday ingredients such as sugar, toasted sesame oil, medium pear, thinly sliced and sliced strawberry. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup dry sherry or ¼ cup apple juice
2 tablespoons raspberry balsamic vinegar or 2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil
8 cups bite-size pieces mixed salad greens
1 medium pear, thinly sliced
1 cup sliced strawberry
1 small red onion, thinly sliced
¼ cup finely crumbled blue cheese

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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