Sherried Green Beans With Portobello Mushrooms Recipe

Name: Sherried Green Beans With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs green beans, trimmed and cut in half; coarse salt; 2 tablespoons extra virgin olive oil; 2 tablespoons butter (divided); 1 medium onion, sliced; 1 garlic clove, minced; 2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too); coarse salt; fresh ground black pepper, to taste; 1/2 cup dry sherry; 1 tablespoon Worcestershire sauce

Servings: persons

1 1/4 lbs green beans, trimmed and cut in half
coarse salt
2 tablespoons extra virgin olive oil
2 tablespoons butter (divided)
1 medium onion, sliced
1 garlic clove, minced
2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
coarse salt
fresh ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon Worcestershire sauce

1
Simmer green beans in a skillet in salted boiling water, 5 minutes.
2
Drain and set aside.
3
Return skillet to medium heat.
4
Add oil and 1 tablespoon of butter to pan.
5
Add onions and saute 2-3 minutes.
6
Add garlic and mushrooms, season with salt and pepper.
7
Saute for 3-5 minutes.
8
Return green beans to pan.
9
Heat through while adding sherry and Worcestershire sauce.
10
Reduce sherry for 3-4 minutes then add final tablespoon of butter.
11
Transfer vegetables to a serving plate.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs green beans, trimmed and cut in half, coarse salt, 2 tablespoons extra virgin olive oil, 2 tablespoons butter (divided), and more.

Yes, Sherried Green Beans With Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Green Beans With Portobello Mushrooms

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