Sherried Green Beans With Portobello Mushrooms

Name: Sherried Green Beans With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs green beans, trimmed and cut in half; coarse salt; 2 tablespoons extra virgin olive oil; 2 tablespoons butter (divided); 1 medium onion, sliced; 1 garlic clove, minced; 2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too); coarse salt; fresh ground black pepper, to taste; 1/2 cup dry sherry; 1 tablespoon Worcestershire sauce

Servings: persons

1 1/4 lbs green beans, trimmed and cut in half
coarse salt
2 tablespoons extra virgin olive oil
2 tablespoons butter (divided)
1 medium onion, sliced
1 garlic clove, minced
2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
coarse salt
fresh ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon Worcestershire sauce

1
Simmer green beans in a skillet in salted boiling water, 5 minutes.
2
Drain and set aside.
3
Return skillet to medium heat.
4
Add oil and 1 tablespoon of butter to pan.
5
Add onions and saute 2-3 minutes.
6
Add garlic and mushrooms, season with salt and pepper.
7
Saute for 3-5 minutes.
8
Return green beans to pan.
9
Heat through while adding sherry and Worcestershire sauce.
10
Reduce sherry for 3-4 minutes then add final tablespoon of butter.
11
Transfer vegetables to a serving plate.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs green beans, trimmed and cut in half, coarse salt, 2 tablespoons extra virgin olive oil, 2 tablespoons butter (divided), and more.

Yes, Sherried Green Beans With Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!