How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Fruit Casserole?

You need 9 ingredients. The key ingredients include: 1 can peach halves (29 oz.), 1 can pear halves (29 oz.), 1 can apricot halves (29 oz.), 1 can chunk pineapple (20 oz.), and more.

Is Sherried Fruit Casserole suitable as general?

Yes, Sherried Fruit Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Fruit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Fruit Casserole Recipe

Name: Sherried Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peach halves (29 oz.); 1 can pear halves (29 oz.); 1 can apricot halves (29 oz.); 1 can chunk pineapple (20 oz.); 1 jar apple rings; 1 stick butter; 1 c. brown sugar; 2 Tbsp. flour; 1 c. sherry

Sherried Fruit Casserole – a delicious recipe with peach, pear, apricot halves, pineapple, apple rings, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can peach halves (29 oz.)
1 can pear halves (29 oz.)
1 can apricot halves (29 oz.)
1 can chunk pineapple (20 oz.)
1 jar apple rings
1 stick butter
1 c. brown sugar
2 Tbsp. flour
1 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Fruit Casserole

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