Sherried Eggs With Cheese

1. 1

   Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.

2. 2

   As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.

3. 3

   Serve on toast that has been spread with deviled ham or accompany with grilled ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.