Sherried Chicken With Artichoke Hearts Recipe

Name: Sherried Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; salt; pepper; paprika; 6 tablespoons butter; 10 ounces artichoke hearts, cooked (I just use them from a jar); 1 cup onion, chopped; 14 lb mushroom, fresh, sliced; 3 tablespoons flour; ¾ cup chicken broth; ½ cup sherry wine; ½ teaspoon rosemary; ½ teaspoon sweet marjoram

Servings: persons

12 chicken thighs
salt
pepper
paprika
6 tablespoons butter
10 ounces artichoke hearts, cooked (I just use them from a jar)
1 cup onion, chopped
14 lb mushroom, fresh, sliced
3 tablespoons flour
¾ cup chicken broth
½ cup sherry wine
½ teaspoon rosemary
½ teaspoon sweet marjoram

1
Preheat oven to 375F.
2
Season chicken generously with salt, pepper and paprika.
3
Brown al all sides in skillet in 4 tablespoons of the butter.
4
Transfer to a 3 quart casserole and arrange artichoke hearts between the chicken pieces.
5
Add remaining butter to skillet and saute onion and mushrooms.
6
Stir in flour and cook for 1 - 2 minutes.
7
Add chicken broth, sherry and herbs.
8
Cook, stirring until slightly thickened.
9
Pour over chicken, cover and bake for 40 minutes.

1171

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chicken thighs, salt, pepper, paprika, and more.

Yes, Sherried Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken With Artichoke Hearts

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