How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken Livers?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. chicken livers, 2/3 c. sherry, 1 1/2 tsp. Worcestershire, 1/8 tsp. dry mustard, and more.

Is Sherried Chicken Livers suitable as meat & poultry?

Yes, Sherried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken Livers Recipe

Name: Sherried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. chicken livers; 2/3 c. sherry; 1 1/2 tsp. Worcestershire; 1/8 tsp. dry mustard; 1 clove crushed garlic; 1/4 c. butter; salt and pepper; flour

Sherried Chicken Livers – a delicious recipe with chicken livers, sherry, Worcestershire, dry mustard, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. chicken livers
2/3 c. sherry
1 1/2 tsp. Worcestershire
1/8 tsp. dry mustard
1 clove crushed garlic
1/4 c. butter
salt and pepper
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sherried Chicken Livers

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