How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken-And-Grape Salad?

You need 10 ingredients. The key ingredients include: 6 cups chopped cooked chicken, 3 cups sliced green grapes, 1 cup toasted slivered almonds, 2 celery ribs, diced, and more.

Is Sherried Chicken-And-Grape Salad suitable as salads?

Yes, Sherried Chicken-And-Grape Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken-And-Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherried Chicken-And-Grape Salad Recipe

Name: Sherried Chicken-And-Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped cooked chicken; 3 cups sliced green grapes; 1 cup toasted slivered almonds; 2 celery ribs, diced; 3 green onions, minced; 3/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons sherry; 1/2 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper

Fresh, crisp and full of flavor — this Sherried Chicken-And-Grape Salad is a must-try. Made with chicken, green grapes, almonds and celery. Easy step-by…

This Sherried Chicken-And-Grape Salad relies on simple, everyday ingredients such as chopped cooked chicken, sliced green grapes, toasted slivered almonds and celery ribs, diced. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sherried Chicken-And-Grape Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions