Sherried Chicken And Fettuccine Casserole Recipe

Name: Sherried Chicken And Fettuccine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; 1 onion, chopped; 2 garlic cloves, minced; 1 large red bell pepper, cut into strips; 8 ounces mushrooms, sliced; 2 tablespoons butter; 4 tablespoons flour; 2 cups chicken broth; 1/2 cup dry sherry; 1/4 teaspoon salt (or to taste); 1/8 teaspoon pepper; 1 1/2 cups cooked chicken; 2 tablespoons light cream; 1/2 cup shredded cheddar cheese

Servings: persons

8 ounces fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 ounces mushrooms, sliced
2 tablespoons butter
4 tablespoons flour
2 cups chicken broth
1/2 cup dry sherry
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 1/2 cups cooked chicken
2 tablespoons light cream
1/2 cup shredded cheddar cheese

1
Preheat oven to 375.
2
Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
3
Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
4
Add flour and cook for 1 minute.
5
Add sherry, broth, salt and pepper and bring to a boil.
6
Stirring constantly, cook 2-3 minutes.
7
Mix together pasta, chicken, cream and vegetable sauce.
8
Pour into a shallow casserole dish and top with cheese.
9
Bake 30 minutes or until browned and bubbly.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fettuccine pasta, 1 onion, chopped, 2 garlic cloves, minced, 1 large red bell pepper, cut into strips, and more.

Yes, Sherried Chicken And Fettuccine Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken And Fettuccine Casserole

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