Sherried Barley Soup Recipe

Name: Sherried Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mushrooms sliced; 1/2 cup onions chopped; ⅓ cup margarine or butter; ⅓ cup flour, all-purpose; 2 cans chicken broth; 2 cups water; ⅓ cup pearl barley; 1 tablespoon sherry; 2 teaspoons worcestershire sauce; 3 tablespoons parsley leaves chopped; 1 tablespoon parsley flakes; ⅛ teaspoon black pepper

Servings: persons

2 1/2 cups mushrooms sliced
1/2 cup onions chopped
⅓ cup margarine or butter
⅓ cup flour, all-purpose
2 cans chicken broth
2 cups water
⅓ cup pearl barley
1 tablespoon sherry
2 teaspoons worcestershire sauce
3 tablespoons parsley leaves chopped
1 tablespoon parsley flakes
⅛ teaspoon black pepper

1
In 4-qt.
2
saucepan or Dutch oven, saute mushrooms and onion in margarine.
3
With slotted spoon, remove mushrooms and onion from pan.
4
Stir flour into pan drippings; cook and stir over medium heat until flour is browned.
5
Gradually add broth and water; add remaining ingredients except mushrooms and onion.
6
Bring to a boil; reduce heat.
7
Cover; simmer 45 minutes, stirring occasionally.
8
Add mushrooms and onion; simmer 15 minutes or until barley is tender.
9
Additional water may be added if soup becomes too thick upon standing.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups mushrooms sliced, 1/2 cup onions chopped, ⅓ cup margarine or butter, ⅓ cup flour, all-purpose, and more.

Yes, Sherried Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Barley Soup

How did you like this recipe?

Frequently Asked Questions