Sherried Banana-Strawberry Trifle Recipe

Name: Sherried Banana-Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard:; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 2 large egg yolks; 1 large egg; 2 cups 2% reduced-fat milk; 1 tablespoon grated lemon rind; 1 teaspoon vanilla extract; Remaining ingredients:; 1/2 cup seedless strawberry jam; 1 tablespoon lemon juice; 2/3 cup dry sherry; 2 cups sliced bananas (about 2 large); 1 1/2 cups frozen reduced-calorie whipped topping, thawed; 2 tablespoons sliced almonds, toasted

Servings: persons

Custard:
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 large egg yolks
1 large egg
2 cups 2% reduced-fat milk
1 tablespoon grated lemon rind
1 teaspoon vanilla extract
Remaining ingredients:
1/2 cup seedless strawberry jam
1 tablespoon lemon juice
2/3 cup dry sherry
2 cups sliced bananas (about 2 large)
1 1/2 cups frozen reduced-calorie whipped topping, thawed
2 tablespoons sliced almonds, toasted

1
Prepare Classic Genoise in a 15 x 10-inch jelly-roll pan. Cool completely.
2
To prepare the custard, combine sugar and next 4 ingredients (sugar through egg) in a bowl; stir well with a whisk, and set aside. Heat milk over medium-high heat in a small, heavy saucepan to 180u00b0 or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Reduce heat to low; cook 2 minutes. Remove from heat. Place pan in a large ice-filled bowl until egg mixture comes to room temperature, stirring occasionally. Remove pan from ice; stir in lemon rind and vanilla.
3
Combine the jam and juice in a small microwave-safe bowl. Microwave at high for 15 seconds, stirring until the jam dissolves. Set aside.
4
Cut cake crosswise into 5 (3-inch- wide) pieces. Cut cake lengthwise into 8 (1 1/4-inch) pieces to equal 40 pieces. Arrange 14 cake pieces in a single layer in the bottom of a 2-quart trifle bowl or souffle dish. Lightly brush cake pieces with sherry. Spread half of strawberry mixture over cake in dish; top with 1 cup bananas. Spread half of custard over bananas. Arrange 13 cake pieces over custard, and brush with sherry. Spread remaining strawberry mixture over cake; top with 1 cup bananas and remaining custard. Top with 13 cake pieces; brush with remaining sherry. Cover and chill for at least 8 hours. Uncover and spread whipped topping over top; sprinkle with almonds.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Custard:, 1/2 cup sugar, 1 1/2 tablespoons cornstarch, 1/8 teaspoon salt, and more.

Yes, Sherried Banana-Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherried Banana-Strawberry Trifle

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