How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole?

You need 9 ingredients. The key ingredients include: 1/2 bottle barbecue sauce, 2 each chicken breast halves, boneless, skinless, 8 each flour tortillas, 1 cup monterey jack cheese, and more.

Is Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole suitable as meat & poultry?

Yes, Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole Recipe

Name: Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bottle barbecue sauce; 2 each chicken breast halves, boneless, skinless; 8 each flour tortillas; 1 cup monterey jack cheese; 2 cups corn thawed; 18 each sweet red bell peppers minced; 18 each green bell peppers minced; 18 each jalapeno pepper minced; 18 each onions minced

Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole – a delicious recipe with barbecue sauce, chicken breast halves, flour tortillas, cheese, corn thawed, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 bottle barbecue sauce
2 each chicken breast halves, boneless, skinless
8 each flour tortillas
1 cup monterey jack cheese
2 cups corn thawed
18 each sweet red bell peppers minced
18 each green bell peppers minced
18 each jalapeno pepper minced
18 each onions minced

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Quick Info

Servings
4 servings
Calories
1626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole

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