Sheree's Chicken Khorma Recipe

Name: Sheree's Chicken Khorma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chicken breast; 1 tbsp ginger and garlic paste; 1 medium onion; 1 tbsp minced garlic; 1 cup chicken broth (can use boullion cubes or carton broth); 1 dash salt and pepper to taste; 2 tsp coriander; 1 tsp cumin; 1 tsp tumeric; 2 bay leafs; 4 cardmom pods; 1 tsp garam masala (can add extra if u want it spicier); 1/4 tsp ginger; 1 tsp ground cinnamon; 1 pints heavy whipping cream; 2 tbsp tomato puree; 1 small handful of raisons; 1 small handful of roasted almond nuts; 1 dash red pepper flakes for a little kick

Servings: persons

2 medium chicken breast
1 tbsp ginger and garlic paste
1 medium onion
1 tbsp minced garlic
1 cup chicken broth (can use boullion cubes or carton broth)
1 dash salt and pepper to taste
2 tsp coriander
1 tsp cumin
1 tsp tumeric
2 bay leafs
4 cardmom pods
1 tsp garam masala (can add extra if u want it spicier)
1/4 tsp ginger
1 tsp ground cinnamon
1 pints heavy whipping cream
2 tbsp tomato puree
1 small handful of raisons
1 small handful of roasted almond nuts
1 dash red pepper flakes for a little kick

1
*** cut up chicken into small bite size pieces.
2
put garlic, onion, salt, pepper, on chicken and mix by hand.
3
sit in fridge.
4
while marinating get spices.
5
(the next 8 ingredients)
6
while chicken is marinating take 1 small can of diced tomatoes and pour off juice.
7
put diced tomatoes in the food processor and blend well until mixture is pureed.
8
set aside.
9
put oil in skillet and fry bowl of spices in oil until they are aromatic.
10
Add ginger and garlic paste.
11
Stir until sizzling.
12
Fry chicken until white.
13
add pureed tomatoes and allow to get hot again on med high.
14
add broth, turn it down on low and let simmer for 5 minutes.
15
you may need to add more water.
16
add remaining ingredients.
17
Raisins and almonds are optional but they add a surprising flavor to the dish.
18
at this point it should look thin.
19
let cook for 15 - 25 Minutes on low or simmer.
20
it should become thicker.
21
*** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 medium chicken breast, 1 tbsp ginger and garlic paste, 1 medium onion, 1 tbsp minced garlic, and more.

Yes, Sheree's Chicken Khorma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheree's Chicken Khorma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions