Sherbet Cocktail with Four Fruits (Sorbet Cocktail Avec Quatre Fruits)

1. 1

   Cut off and discard top of pineapple and trim and cut off skin.

2. 2

   Cut into quarters and cut away core.

3. 3

   Cut tender flesh into inch pieces.

4. 4

   There should be about 5 cups.

5. 5

   Peel bananas and cut into inch lengths.

6. 6

   There should be about 2 cups.

7. 7

   Put pineapple and banana pieces into container of food processor or blender and blend thoroughly.

8. 8

   Add lemon and orange juices and confectioners' sugar and blend.

9. 9

   This may have to be done in 2 steps.

10. 10

    Add water and grenadine.

11. 11

    Let mixture cool.

12. 12

    Freeze in hand-cranked or electric ice cream freezer, using manufacturer's instructions.

13. 13

    This may have to be done in two steps, depending on volume of the ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.