How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet?

You need 4 ingredients. The key ingredients include: 1/2 teaspoon bicarbonate of soda, 1 teaspoon citric acid, 1 -2 tablespoon icing sugar, 1 teaspoon flavoured jelly crystals (Jell-o??).

Is Sherbet suitable as baking & desserts?

Yes, Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Recipe – Eats Now

Name: Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 teaspoon bicarbonate of soda; 1 teaspoon citric acid; 1 -2 tablespoon icing sugar; 1 teaspoon flavoured jelly crystals (Jell-o??)

Sherbet – a delicious recipe with bicarbonate of soda, citric acid, icing sugar, flavoured jelly crystals. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 teaspoon bicarbonate of soda
1 teaspoon citric acid
1 -2 tablespoon icing sugar
1 teaspoon flavoured jelly crystals (Jell-o??)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sw Wholesome Oat Muffins
Oatmeal Patty Cakes
"Orange Pudding Cake With Strawberries"
Blueberry Muffins To Die For

Sherbet

How did you like this recipe?

Frequently Asked Questions