Sherbert À La Cucumber Munchers

1. 1

   ["In an eight cup container with spout and handle, combine the sugar, corn syrup, lime juice and vodka, whisk until incorporated - I use a container with a spout and handle because it's easier for pouring, later.", "Test the sweetness and adjust to your taste by stirring in extra sugar, one tablespoon at a time.", "Place the chopped cucumber into a blender and then pour in the sugar mixture, puree until smooth. This will take about 30 seconds, depends on your blender.", "Pour the puree back into the container with spout and stir in the cream until incorporated.

2. 2

   Chill the puree in the freezer about 20 minutes up to 30 minutes.", "Place the freezer bowl and attachments needed onto the machine, turn ON; stir the puree a couple times, then pour into the freezer bowl and let churn until thickened, about 25 - 30 minutes. The sherbet will have a soft texture at this point.", "Cover and place bowl back in the freezer or transfer to an airtight container and freeze until firmer."]

* Per serving · 4 servings · Values may vary.

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