Sheppards Pie Recipe

Name: Sheppards Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lamb; 2 cup carrots; 1 medium onion, chopped; 8 oz mushroom; 1/4 cup arrowroot powder; 1/4 tsp ground black pepper; 1/2 tsp salt; 1/3 tsp marjoram; 1/3 tsp rosemary; 1/3 tsp summer savory; 7 lamb stock or beef stock; 1/4 cup butter softened; 2 large heads of cauliflower; 1/2 tsp salt; 1 1/4 cup heavy cream; 1 1/2 pints water

Servings: persons

2 1/2 lb lamb
2 cup carrots
1 medium onion, chopped
8 oz mushroom
1/4 cup arrowroot powder
1/4 tsp ground black pepper
1/2 tsp salt
1/3 tsp marjoram
1/3 tsp rosemary
1/3 tsp summer savory
7 lamb stock or beef stock
1/4 cup butter softened
2 large heads of cauliflower
1/2 tsp salt
1 1/4 cup heavy cream
1 1/2 pints water

1
Preheat oven 275 Fahrenheit
2
Chop the lamb into bite sized pieces.
3
Slice the carrots, and mushrooms.
4
Chop the onions.
5
Mix everything for the pie together.
6
Put into 9x13 baking pan.
7
Bake 2 hours.
8
Stir well.
9
Boil steam the cauliflower.
10
Drain all the liquids when it gets fork tender.
11
Mix the salt, cream, and cauliflower.
12
Whip them till creamy don't make the cauliflower too runny but should be firm.
13
Let cool.
14
Spread cauliflower over the lamb mixture.
15
Turn heat up to 425 Fahrenheit.
16
Make grooves in cauliflower and bake 30 minutes.
17
Let sit 10 minutes serve I hope you enjoy!

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb lamb, 2 cup carrots, 1 medium onion, chopped, 8 oz mushroom, and more.

Yes, Sheppards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheppards Pie

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