Shepherds Pie Southwest Style – a delicious recipe with Ground Beef, Ground Pork Sausage, Mix, Onion, Potatoes, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 F.
2
Brown meats in a skillet over medium heat, adding 1 teaspoon of the seasoning mix as you go.
3
When meat is almost fully browned, add onion.
4
Continue sauteing until meat is done and onion has begun to soften.
5
If necessary, drain grease.
6
Remove pan from heat and set aside.
7
Meanwhile, using a mixer, blend the potatoes and cream cheese in a medium-sized bowl until smooth.
8
Set aside.
9
In a small bowl, mix corn, green chilies and cheddar.
10
In a lightly greased 1 1/2 or 2 quart casserole dish, layer each of the components, sprinkling each layer with some seasoning mix as you go: meat, marinara, corn-cheddar and then potatoes.
11
Bake uncovered for 30 minutes.
12
Freezes really well.
4711
kcal
Calories
366
g
Fat
40
g
Carbs
307
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 13 pounds Ground Pork Sausage, 3 teaspoons Southwest Seasoning Mix, Divided Use, 1 whole Small Onion, Diced, and more.
Yes, Shepherds Pie Southwest Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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