Shepherd's Pie (WW) Recipe

Name: Shepherd's Pie (WW)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and cut into chunks (I only used one sweet potato); ½ cup half & half light cream; 1 teaspoon ginger, grated; ½ teaspoon salt; 1 cup beef broth; 2 tablespoons flour; 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons olive oil; 1 onion, diced; 34 ground beef, lean; 1 tablespoon pumpkin pie spice (I used ground cinnamon and cloves mixed together); 2 teaspoons ground cumin; 1 (16 ounce) bag frozen vegetables; ⅛ teaspoon paprika

Servings: persons

2 sweet potatoes, peeled and cut into chunks (I only used one sweet potato)
½ cup half & half light cream
1 teaspoon ginger, grated
½ teaspoon salt
1 cup beef broth
2 tablespoons flour
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
2 teaspoons olive oil
1 onion, diced
34 ground beef, lean
1 tablespoon pumpkin pie spice (I used ground cinnamon and cloves mixed together)
2 teaspoons ground cumin
1 (16 ounce) bag frozen vegetables
⅛ teaspoon paprika

1
To make topping: bring potatoes and enough water to cover to a boil over med high heat.
2
Reduce heat and simmer until potatoes are tender (10 minutes).
3
Drain.
4
Set pan back over medium heat and add half and half, ginger and 1/2 teaspoon salt - cook 1 minutes.
5
Remove from heat and add potatoes and mash.
6
Preheat oven to 400 degrees F.
7
Spray 2 quart casserole or baking dish with Pam.
8
To make filling: Whisk together in a measuring cup or bowl the first 6 ingredients (broth - pepper) until smooth and set aside.
9
In a large skillet over medium heat heat oil and then add onion, cooking until tender (5-10 minutes) and then add ground beef and spices (- cumin) and cook for another 2-5 minutes or until beef is no longer pink.
10
Stir in broth mixture and frozen vegetables.
11
Pour filling in baking dish and spread topping over mixture and then sprinkle with paprika.
12
Bake for 20 minutes or until bubbling.

2343

kcal

Calories

158

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut into chunks (I only used one sweet potato), ½ cup half & half light cream, 1 teaspoon ginger, grated, ½ teaspoon salt, and more.

Yes, Shepherd's Pie (WW) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie (WW)

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