Shepherd'S Pie With Ground Beef And Feta Cheese

Name: Shepherd'S Pie With Ground Beef And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp olive oil; 1/2 None onion, chopped; 1/2 None carrot, diced; 1/2 None celery, diced; 8.75 oz ground beef; 1 oz pancetta or bacon, finely chopped; 1/2 cup dry red wine; 1/2 cup beef stock; 2 tbsp tomato paste; None None Shepherd's Pie; 1/4 cup olive oil; 1 None large eggplant, thinly sliced; 1/2 tsp allspice; 2 tbsp fresh mint leaves, chopped; 2 None tomatoes, sliced; 2 1/4 lb potatoes, peeled; 2 1/2 tbsp butter; 1 oz Parmesan cheese, grated; 4.5 oz feta cheese, crumbled

Servings: persons

1/2 tbsp olive oil
1/2 None onion, chopped
1/2 None carrot, diced
1/2 None celery, diced
8.75 oz ground beef
1 oz pancetta or bacon, finely chopped
1/2 cup dry red wine
1/2 cup beef stock
2 tbsp tomato paste
None None Shepherd's Pie
1/4 cup olive oil
1 None large eggplant, thinly sliced
1/2 tsp allspice
2 tbsp fresh mint leaves, chopped
2 None tomatoes, sliced
2 1/4 lb potatoes, peeled
2 1/2 tbsp butter
1 oz Parmesan cheese, grated
4.5 oz feta cheese, crumbled

1
To make the bolognese sauce, heat oil in a large pan over medium-high heat. Add onion, carrot and celery. Cook, stirring, for 5 mins, until tender and lightly browned. Add ground beef and pancetta. Cook, stirring to break up any lumps, for 5 mins, until browned. Add wine and bring to a boil. Add beef stock and tomato paste. Season. Bring to a boil then reduce heat to low and simmer, stirring occasionally, for 20 mins, until sauce thickens.
2
Meanwhile, preheat oven to 400u00b0F. Heat oil in a large frying pan over medium heat. Saute eggplant, in batches, for 2 mins per side, until golden. Drain on paper towels. Arrange in bases of 6 - 5 inch ramekins.
3
In a large saucepan, combine bolognese sauce, allspice and mint. Cook over medium heat for 5-10 mins, until heated through. Distribute 1/2 between ramekins then top with 1/2 of the sliced tomatoes. Season. Repeat layers, leaving room for mashed potato topping.
4
Meanwhile, cook potatoes in boiling salted water for 15-20 mins, until tender. Drain. Return to pan and dry over low heat for 1-2 mins. Add butter, Parmesan and feta. Mash to combine. Season. Distribute over bolognese in ramekins.
5
Bake for 30 mins, until golden. Serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tbsp olive oil, 1/2 None onion, chopped, 1/2 None carrot, diced, 1/2 None celery, diced, and more.

Yes, Shepherd'S Pie With Ground Beef And Feta Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!