Shepherd's Pie (Ranch Style) Recipe

Name: Shepherd's Pie (Ranch Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; 2 lbs ground beef; 1 onion, med diced; 6 12 ounces mushrooms; 2 (15 ounce) cans ranch-style beans with jalapenos; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups beef stock; 3 tablespoons Worcestershire sauce; 4 tablespoons A.1. Original Sauce; 2 egg yolks; 3 tablespoons sour cream; 4 tablespoons bleu cheese salad dressing; 4 tablespoons chives; ⅔ cup milk; 1 teaspoon paprika

Servings: persons

2 lbs potatoes, peeled and cubed
2 lbs ground beef
1 onion, med diced
6 12 ounces mushrooms
2 (15 ounce) cans ranch-style beans with jalapenos
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups beef stock
3 tablespoons Worcestershire sauce
4 tablespoons A.1. Original Sauce
2 egg yolks
3 tablespoons sour cream
4 tablespoons bleu cheese salad dressing
4 tablespoons chives
⅔ cup milk
1 teaspoon paprika

1
["Put the potato cubes in a large pot and water and bring to a boil.", "Cook until tender.", "Drain.", "(Save a cup of water for tempering egg yolk later).", "Temper egg yolk with water saved earlier.", "Placed potatoes back in the pot.", "Whip the potatoes with a mixer; add egg yolk sour cream, blue cheese dressing, and chives.", "Thin with milk.", "Over med hi heat in a large skillet add ground beef, brown, and drain.", "Return to the pan with olive oil and sear.", "Add onion, mushrooms cook until tender.", "Add ranch beans until warm.", "Add mixture to a 12"" x 18"" glass-baking dish.", "In a small saucepan over medium heat add butter and melt.", "Whisk in flour and cook for a couple minutes.", "Whisk in beef stock, Worcestershire and steak sauce.", "Cook until thickened.", "Pour over meat mixture.", "Spread whipped potatoes over meat mixture.", "(Spray spatula with cooking spray) Top with paprika.", "Pre heat oven to 375 deg.", "Bake for approximately 30 minutes or until potatoes are golden brown.", "Let stand 5 minutes before serving."]

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed, 2 lbs ground beef, 1 onion, med diced, 6 12 ounces mushrooms, and more.

Yes, Shepherd's Pie (Ranch Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd's Pie (Ranch Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions