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1
To prepare crust, using fingertips, spread dough to cover the bottom of a 14 inch pizza pan that has been coated with cooking spray.
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2
Push dough up to the edge of the pan, forming a rim.
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3
If dough is too sticky, dust with flour.
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4
With a fork, prick the dough 15 times.
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5
Brush with oil.
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6
Preheat oven to 350F (180C).
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7
Bake crust for 7 minutes.
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8
Remove from oven and set aside.
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9
In a skillet, heat oil over medium heat.
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10
Add turkey, onions, and bell peppers.
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11
Cook until turkey is no longer pink and vegetables are tender.
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12
Add soup mixes and mixed vegetables.
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13
Mix well.
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14
In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.
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15
Mix well.
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16
Spread meat mixture evenly over crust.
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17
Then, spread potato mixture carefully over the top.
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18
Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.
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19
This will freeeze.
