Shepherd'S Pie

1. 1

   Crumble ground beef; brown until dry but not crisp.

2. 2

   Drain. Add chopped onion; cook until transparent.

3. 3

   Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.

4. 4

   Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).

5. 5

   Sprinkle with paprika, then with Parmesan.

6. 6

   Bake until lightly browned and hot through.

* Per serving · 4 servings · Values may vary.

No additional tips available.