Shepherd's pie Recipe

Name: Shepherd's pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Potatoes; 10 g Butter; 120 ml Milk; 300 g Ground lamb/mutton; 1 Onions; 6 Mushrooms; 1 Carrots; 1 Tablespoon Flour; 240 ml Broth; 1 Tablespoon Thyme; 1 Tablespoon Parsley; to taste Salt and pepper

Servings: persons

2 large Potatoes
10 g Butter
120 ml Milk
300 g Ground lamb/mutton
1 Onions
6 Mushrooms
1 Carrots
1 Tablespoon Flour
240 ml Broth
1 Tablespoon Thyme
1 Tablespoon Parsley
to taste Salt and pepper

1
Cook potatoes in their skins until soft.
2
Peel and mash up with the butter and milk.
3
Season with salt and pepper, and set aside.
4
Preheat ove to 200C.
5
Heat oil in a large sauce pan and saute onions until soft.
6
Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
7
Add carrots and meat.
8
Cook until the meat is browned.
9
Sprinkle in the flour.
10
Mix until the sauce thickens a little.
11
Add broth, thyme and parsley and bring to a boil.
12
Turn to low, and cook until most liquid is gone and the mixture is thick.
13
Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
14
Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
15
Dish out and enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large Potatoes, 10 g Butter, 120 ml Milk, 300 g Ground lamb/mutton, and more.

Yes, Shepherd's pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's pie

How did you like this recipe?

Frequently Asked Questions