Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large potatoes; 1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken; 8 ounces cream of mushroom soup; 16 ounces frozen vegetables (I prefer just corn, but use what you like); ¼ cup butter; ½ cup ranch dressing; ¼ cup milk; garlic (to taste); 1 dash salt; ¾ cup pizza cheese (shredded)

Servings: persons

6 -8 large potatoes
1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken
8 ounces cream of mushroom soup
16 ounces frozen vegetables (I prefer just corn, but use what you like)
¼ cup butter
½ cup ranch dressing
¼ cup milk
garlic (to taste)
1 dash salt
¾ cup pizza cheese (shredded)

1
Brown meat in a frying pan with garlic.
2
Drain meat and potatoes.
3
Layer meat and veggies in bottom of 9x13 pan.
4
Pour can of cream of mushroom soup on top of meat and veggie mixture.
5
Stir together until mixed well.
6
Sprinkle a light layer of shredded cheese on top of meat and veggie mixture.
7
Peel, cut and boil potatoes until tender.
8
Drain potatoes and place back into the pot.
9
Mash with butter, ranch dressing, milk and season with garlic and salt to taste.
10
Mash until smooth and creamy.
11
Layer potatoes on top of meat mixture and sprinkle shredded cheese on top of potatoes.
12
Bake in preheated oven at 350F for 30 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 large potatoes, 1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken, 8 ounces cream of mushroom soup, 16 ounces frozen vegetables (I prefer just corn, but use what you like), and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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