Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 1 green pepper, diced; 1/2 cup corn kernels; 1 onion, diced; 1 small can diced roasted red peppers; 2 tablespoons steak seasoning; 1 tablespoon water; 2 diced tomatoes; 4 cups mashed potatoes; 1 cup grated Cheddar

Servings: persons

2 1/2 pounds ground beef
1 green pepper, diced
1/2 cup corn kernels
1 onion, diced
1 small can diced roasted red peppers
2 tablespoons steak seasoning
1 tablespoon water
2 diced tomatoes
4 cups mashed potatoes
1 cup grated Cheddar

1
Preheat the oven to 350 degrees F.
2
Cook ground beef until well done.
3
Strain to remove grease.
4
Saute the green pepper, corn, onion, roasted peppers, and steak seasoning in butter until tender.
5
Strain off any excess butter.
6
Mix with the ground beef and add tomatoes.
7
Layer this mixture in bottom of baking dish.
8
Cover with warm mashed potatoes.
9
Top with cheddar cheese.
10
Bake until the cheese melts.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 1 green pepper, diced, 1/2 cup corn kernels, 1 onion, diced, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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