Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 ½ cups corn; 2 -3 medium potatoes; 1 minced garlic clove; 1 small diced onion; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic seasoning; ¼ teaspoon Mrs. Dash seasoning mix (don't put it away ); ¼ teaspoon seasoning salt (don't put it away ); 2 tablespoons butter; ¼ cup milk; ½ cup water; 2 tablespoons flour

Servings: persons

1 12 lbs ground beef
1 ½ cups corn
2 -3 medium potatoes
1 minced garlic clove
1 small diced onion
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic seasoning
¼ teaspoon Mrs. Dash seasoning mix (don't put it away )
¼ teaspoon seasoning salt (don't put it away )
2 tablespoons butter
¼ cup milk
½ cup water
2 tablespoons flour

1
Preheat oven to 350F
2
In large pan brown beef, onion and garlic.
3
When browned add all your seasoning (to taste, season is just thrown in), water and flour.
4
Simmer for 15 min until gravy like consistency.
5
Boil potato, drain and mash with butter and milk.
6
In dish put layer of corn, and beef pack down, add potato pack down, season top with Mrs.
7
Dash and seasoning salt.
8
Cook in oven for 15 to 20 minutes until a light golden color.
9
Enjoy.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 ½ cups corn, 2 -3 medium potatoes, 1 minced garlic clove, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

How did you like this recipe?

Frequently Asked Questions