Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 3 medium carrots; 1 package sliced mushrooms; 1/2 tsp. salt; 1 package frozen baby lima beans or peas; 1 lb. ground sirloin; 2 tbsp. tomato paste; 1/4 tsp. dried thyme; .⅓ tsp. ground red pepper (cayenne); 1 c. chicken broth; 1 tbsp. all-purpose flour; 1 package refrigerated mashed potatoes

Servings: persons

2 tsp. vegetable oil
3 medium carrots
1 package sliced mushrooms
1/2 tsp. salt
1 package frozen baby lima beans or peas
1 lb. ground sirloin
2 tbsp. tomato paste
1/4 tsp. dried thyme
.⅓ tsp. ground red pepper (cayenne)
1 c. chicken broth
1 tbsp. all-purpose flour
1 package refrigerated mashed potatoes

1
Preheat oven to 425 degrees F. In 12-inch skillet, heat oil over medium-high heat until hot.
2
Add carrots, mushrooms, and 1/4 teaspoon salt, and cook 7 minutes or until lightly browned, stirring occasionally.
3
Stir in frozen lima beans and cook 1 minute longer.
4
Transfer vegetable mixture to 3-quart casserole, spreading evenly with spoon.
5
In same skillet, cook ground sirloin over high heat 5 minutes or until browned, breaking up meat with side of spoon.
6
Discard fat.
7
Stir in tomato paste, thyme, ground red pepper, and remaining 1/4 teaspoon salt.
8
In 1-cup measure, blend broth and flour until smooth.
9
Stir broth mixture into beef mixture and heat to boiling over high heat.
10
Boil 1 minute or until mixture thickens slightly.
11
Spread beef mixture evenly over vegetables.
12
Spread potatoes evenly over beef.
13
Bake 25 minutes or until top browns and sides begin to bubble.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 3 medium carrots, 1 package sliced mushrooms, 1/2 tsp. salt, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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