Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 medium potatoes, peeled, quartered; ¼ cup milk; 2 tablespoons olive oil; 1 medium onion, chopped; 1 ⅔ teaspoons garlic; 1 teaspoon dried thyme; 1 lb ground beef; 1 cup homemade beef broth; 2 medium carrots, finely chopped; 1 tablespoon cornstarch; 1 teaspoon ketchup; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; black pepper, to taste

Servings: persons

6 medium potatoes, peeled, quartered
¼ cup milk
2 tablespoons olive oil
1 medium onion, chopped
1 ⅔ teaspoons garlic
1 teaspoon dried thyme
1 lb ground beef
1 cup homemade beef broth
2 medium carrots, finely chopped
1 tablespoon cornstarch
1 teaspoon ketchup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
black pepper, to taste

1
For topping.
2
place potatoes in large saucepan, bring to a boil then simmer partially covered 20 minutes till soft to fork.
3
Drain well.
4
Add milk, mash till fluffy.
5
Keep warm.
6
For filling.
7
Heat oil in large skillet over medium heat add onions to softed.
8
Add carrots& garlic saute 2 minute.
9
Add beef& thyme brown till no longer pink.
10
Add broth& simmer 1 hours.
11
Add cornstarch mixed ith cold water add to meat filling& cook 5 minute.
12
till thickened.
13
Place meat mixture in buttered ovenproof casserol dish.
14
Spread potatoes on top.
15
Score topping.
16
Bake in preheated 350F oven 30 to 40 minutes& filling is hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium potatoes, peeled, quartered, ¼ cup milk, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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